Mouthwatering Steak with Creamy Mushroom Sauce – A Perfect Dinner Recipe

Ingredients:

For the Steak:

• 2 boneless rib-eye steaks (or any cut of your choice)
• 1 tbsp olive oil
• Salt and pepper to taste
• 1 tsp fresh thyme or rosemary (optional)

For the Mushroom Sauce:

• 1 tbsp butter
• 1 tbsp olive oil
• 1 cup fresh mushrooms (sliced)
• 1/2 cup heavy cream
• 1/4 cup beef broth
• 1 tbsp Worcestershire sauce
• 1 tsp garlic powder
• Salt and pepper to taste
• Fresh parsley or thyme for garnish (optional)

Instructions:

Step 1: Prepare the Steak

1. Heat 1 tablespoon of olive oil in a large skillet over medium-high heat.
2. Season both sides of the steaks with salt, pepper, and any herbs you like (rosemary or thyme work well).
3. Once the skillet is hot, add the steaks and cook for 4-5 minutes on each side for medium-rare, or longer depending on your desired doneness.
4. Remove the steaks from the skillet and let them rest for a few minutes while you prepare the sauce.

Step 2: Make the Mushroom Sauce

1. In the same skillet, add 1 tablespoon of butter and 1 tablespoon of olive oil over medium heat.
2. Once the butter has melted, add the sliced mushrooms. Cook for about 5 minutes, stirring occasionally, until they are golden brown and softened.
3. Add the garlic powder, Worcestershire sauce, and beef broth. Stir and let it simmer for about 3-4 minutes.
4. Slowly add the heavy cream and stir until the sauce becomes smooth and creamy. Let it simmer for another 2-3 minutes until it thickens to your desired consistency.
5. Taste the sauce and adjust the seasoning with salt and pepper.

Step 3: Serve the Steak

1. Place the cooked steak on a serving plate and spoon the creamy mushroom sauce over the top.
2. Garnish with freshly chopped parsley or thyme for a burst of color and flavor.

Step 4: Enjoy!

1. Serve the steak with your favorite sides, such as mashed potatoes, steamed vegetables, or a fresh salad, and enjoy your delicious, savory dinner.

Conclusion: This juicy steak with a rich and creamy mushroom sauce is the perfect dish for a special dinner or when you want to treat yourself to something indulgent. The tender steak pairs wonderfully with the earthy, flavorful mushroom sauce, making it a meal everyone will love. This easy-to-make recipe is sure to impress your family and friends at any occasion!