Delicious Pineapple Glazed Chicken Thighs – A Sweet and Savory Feast

Ingredients:

• 4 bone-in, skin-on chicken thighs
• 1 cup pineapple slices (canned or fresh)
• 1/4 cup honey
• 2 tbsp soy sauce
• 1 tbsp olive oil
• 1 tbsp brown sugar
• 1 tsp garlic powder
• 1/2 tsp ground ginger
• Salt and pepper to taste
• Fresh parsley or cilantro for garnish

Instructions:

Step 1: Prepare the Marinade

1. In a small bowl, combine the honey, soy sauce, olive oil, brown sugar, garlic powder, ground ginger, salt, and pepper.
2. Mix everything together until the sugar dissolves and the marinade is smooth.

Step 2: Marinate the Chicken

1. Place the chicken thighs in a large resealable plastic bag or shallow dish.
2. Pour the marinade over the chicken and ensure all the pieces are coated evenly.
3. Seal the bag or cover the dish and refrigerate for at least 30 minutes, or up to 2 hours for maximum flavor.

Step 3: Preheat the Oven

1. Preheat your oven to 400°F (200°C).

Step 4: Prepare the Chicken for Baking

1. Arrange the marinated chicken thighs on a baking sheet lined with parchment paper or foil.
2. Place a pineapple slice on top of each chicken thigh, gently pressing it down so it stays in place.

Step 5: Bake the Chicken

1. Bake the chicken thighs in the preheated oven for 35-40 minutes or until the internal temperature reaches 165°F (75°C) and the skin is crispy and golden.
2. If you prefer a more caramelized glaze, you can broil the chicken for the last 2-3 minutes, watching closely to prevent burning.

Step 6: Garnish and Serve

1. Once the chicken is cooked, remove it from the oven and garnish with freshly chopped parsley or cilantro for a pop of color and flavor.
2. Serve immediately with your favorite side dishes, such as roasted vegetables, rice, or a fresh salad.

Conclusion: These Pineapple Glazed Chicken Thighs are a perfect balance of sweet and savory, with the tangy pineapple complementing the juicy, tender chicken. The honey and soy sauce glaze gives it a rich flavor while the crispy skin adds a delightful texture. This easy-to-make dish will quickly become a favorite for family dinners, weekend meals, or any occasion that calls for a delicious, flavorful dish!