Delicious Bread Pudding with Vanilla Sauce – A Sweet Comfort Dessert

Ingredients:

For the Bread Pudding:

• 6 slices of stale bread (preferably challah, brioche, or white bread)
• 2 cups whole milk
• 1/2 cup heavy cream
• 3 large eggs
• 1/2 cup granulated sugar
• 1 tsp vanilla extract
• 1/2 tsp ground cinnamon
• 1/4 tsp ground nutmeg
• 1/4 tsp salt
• 1/2 cup raisins or dried fruit (optional)

For the Vanilla Sauce:

• 1 cup heavy cream
• 1/4 cup granulated sugar
• 1 tsp vanilla extract
• 1 tbsp butter

Instructions:

Step 1: Prepare the Bread

1. Preheat your oven to 350°F (175°C).
2. Tear the bread into small chunks or cubes and place them in a greased 9×9-inch baking dish.

Step 2: Make the Bread Pudding Mixture

1. In a mixing bowl, whisk together the milk, heavy cream, eggs, sugar, vanilla extract, cinnamon, nutmeg, and salt.
2. Pour the egg and milk mixture evenly over the bread pieces, making sure all the bread is soaked. If you are using raisins or dried fruit, sprinkle them evenly over the bread.
3. Let the mixture sit for about 10 minutes to allow the bread to absorb the liquid.

Step 3: Bake the Bread Pudding

1. Place the baking dish in the preheated oven and bake for 35-40 minutes, or until the bread pudding is golden brown and a knife inserted in the center comes out clean.
2. Once done, remove the bread pudding from the oven and allow it to cool slightly.

Step 4: Prepare the Vanilla Sauce

1. While the bread pudding is baking, make the vanilla sauce. In a saucepan, combine the heavy cream and sugar over medium heat. Stir occasionally until the sugar is dissolved and the cream is warm.
2. Once the cream is warm, add the vanilla extract and butter. Stir until the butter is melted and the sauce is smooth.
3. Continue to simmer for about 2-3 minutes until the sauce thickens slightly.

Step 5: Serve the Bread Pudding

1. Once the bread pudding has cooled slightly, drizzle the warm vanilla sauce generously over the top.
2. Serve warm and enjoy!

Conclusion: This bread pudding with vanilla sauce is a perfect dessert to enjoy on any occasion. The rich, custardy bread pudding pairs perfectly with the smooth, creamy vanilla sauce. It’s a comforting dessert that’s easy to make, and the combination of flavors will leave everyone asking for seconds!