Ground Beef Casserole: A Hearty, Comforting Dish for the Whole Family

Looking for a satisfying, one-dish meal that’s easy to prepare and full of flavor? Look no further than this Ground Beef Casserole. This delicious casserole combines savory ground beef, hearty vegetables, and a cheesy topping that everyone will love. Whether you’re preparing a quick weeknight dinner or meal prepping for the week, this recipe is sure to become a family favorite.

What is Ground Beef Casserole?

A Ground Beef Casserole is a classic comfort food dish made with layers of ground beef, vegetables, and often a creamy or cheesy sauce. It’s baked until golden and bubbly, making it a filling and satisfying meal. This versatile dish can be customized with your favorite ingredients, whether you prefer adding pasta, rice, or different vegetables.

Ingredients for Ground Beef Casserole

To make this delicious Ground Beef Casserole, you will need the following ingredients:

• 1 lb (450g) ground beef
• 1 medium onion, chopped
• 2 cloves garlic, minced
• 1 can (14.5 oz) diced tomatoes
• 1 can (8 oz) tomato sauce
• 1 cup frozen mixed vegetables (peas, carrots, corn, etc.)
• 2 cups cooked rice or pasta (optional, for added texture)
• 1 cup shredded cheddar cheese (or cheese of your choice)
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• Salt and pepper to taste
• 1 tablespoon olive oil (for cooking)

How to Make Ground Beef Casserole

1. Cook the Ground Beef
   In a large skillet, heat the olive oil over medium heat. Add the chopped onion and minced garlic, cooking for about 2-3 minutes until softened. Add the ground beef and cook until browned, breaking it up with a spoon as it cooks. Drain any excess fat.
2. Add the Tomatoes and Seasonings
   Stir in the diced tomatoes, tomato sauce, oregano, basil, salt, and pepper. Let it simmer for 5-7 minutes, allowing the flavors to combine and the sauce to thicken.
3. Combine the Vegetables and Rice/Pasta
   Add the frozen mixed vegetables to the skillet and stir them into the beef mixture. If you’re using cooked rice or pasta, add that as well and mix everything together evenly.
4. Assemble the Casserole
   Preheat your oven to 375°F (190°C). Transfer the beef and vegetable mixture into a greased 9×13-inch baking dish. Sprinkle the shredded cheese evenly over the top.
5. Bake the Casserole
   Place the casserole in the oven and bake for 20-25 minutes, or until the cheese is melted and bubbly, and the casserole is heated through.
6. Serve and Enjoy
   Once the casserole is ready, remove it from the oven and let it cool for a few minutes. Serve hot and enjoy this comforting, hearty meal!

Why You’ll Love This Ground Beef Casserole

• One-Pot Meal: This casserole is all made in one dish, making it a breeze to prepare and clean up afterward.
• Customizable: You can easily switch up the ingredients, such as using different vegetables, adding potatoes, or swapping out the type of cheese.
• Affordable and Filling: Ground beef is an affordable protein, and with the added vegetables and rice or pasta, this dish is hearty and filling.
• Kid-Friendly: With its cheesy, savory flavor and soft texture, this casserole is a hit with kids and picky eaters alike.
• Perfect for Leftovers: This casserole keeps well in the fridge and makes for great leftovers, saving you time on busy days.

Conclusion

This Ground Beef Casserole is the ultimate comfort food, perfect for family dinners, meal prepping, or a cozy evening in. It’s easy to make, packed with flavor, and customizable to suit your preferences. Whether you’re looking for a quick weeknight dinner or a dish to feed a crowd, this casserole will always deliver.

Try this recipe today, and treat your family to a comforting and delicious meal that’s sure to please everyone at the table!